We are currently working with a Human Resource professional to create an Employee Handbook & Orientation Guide that any restaurant and take and make their own.
This resource will include information on:
- Employee/Employer Expectations
- Worker’s Compensation
- Leave
- Health Insurance
- Discrimination & Harassment Policy
- Sexual Harassment Policy
- Dating & Fraternization
- Standards of Conduct
- Administration of Discipline
- Safety
- House Policies
- Payroll.