We are currently working with a Human Resource professional to create an Employee Handbook & Orientation Guide that any restaurant and take and make their own.

This resource will include information on:

  • Employee/Employer Expectations
  • Worker’s Compensation
  • Leave
  • Health Insurance
  • Discrimination & Harassment Policy
  • Sexual Harassment Policy
  • Dating & Fraternization
  • Standards of Conduct
  • Administration of Discipline
  • Safety
  • House Policies
  • Payroll.